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HighlightsA solution based on tantalum for application in dental implants was developed by Sandra Carvalho.
Video produced with the support of the Restartup project (NORTE 2020) - TecMinho A new generation of food packaging is being developed by Sandra Carvalho, Professor in the Physics Department at the University of Minho. The aim is to give food packaging a greater ability to capture oxygen from the outside environment and improve the quality of life of food products during their shelf-life. Video produced with the support of the U. Norte Inova project (NORTE 2020).
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